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How It Works

Two Private Chefs are a service of personal chefs in Sydney with over 15 years experience in serving clients from various backgrounds and dietary needs. We believe in the power of food and nutrition and have undergone numerous studies to ensure our clients get the best results from our services.

Organic is the way of the future and we have a wholistic approach to how we cook, preserving nutrients and making sure our food will nurture your whole being.

Health really begins in the gut. You will see the difference in how you feel from the first meals. Everything in our body is connected, so from the first delicious mouthful to your digestion, Two Private Chefs personal chef service will be taking care of you!

The Two Personal Chefs will:

  1. Discuss and plan your personal and unique menu
  2. Select the date we will cook for you
  3. Shop for you on the same day, so all ingredients are fresh and we will bring the groceries with us
  4. Come to your house and cook everything from scratch with care, professionalism and a warm smile
  5. Leave all your meals labeled and stocked in your fridge and freezer
  6. And yes, we will leave your kitchen spotless!

How are the menus planned?

We will suggest a number of mains and sides;
Soups;
Salads and delicious salad dressings;
Snacks and dips;
Desserts.

We will plan this menu according to your dietary needs.
All meals will be cooked from scratch.

Sample Menus

Plant Based/ Vegan

  • Plant based lentil Stroganoff with cashew sour cream served with green rice ( organic Basmati with lots of green vegetables) and crunchy roasted cauliflower
  • Mexican black bean stew with red pepper, brown rice, roasted sweet potato, Pico de Gallo salad and guacamole
  • Tofu, vegetable and caramelized onion spelt quiche with crispy greens and rainbow salad
  • Baked falafel with lemony hummus, quinoa tabouli and dill potato salad
  • Chocolate brownies with fresh berries
  • Berry cheesecake (raw vegan)

Low Carb

  • Baked BBQ chicken thighs with cauliflower purée, grilled asparagus with green salad and ranch dressing
  • Zucchini fritters ( literally the best you will ever have) with chipotle mayo and roast vegetables
  • Coconut and turmeric fish curry served with cauliflower rice and lots of greens
  • Zucchini noodles with pesto with your choice of dairy or our amazing dairy-free Parmesan served with spinach, fennel and cherry tomato salad with red pepper dressing
  • Macadamia cookies
  • Avocado chocolate mousse