These are one Belinda’s clients’ favourites and can be served for breakfast, lunch or dinner. Wild Alaskan salmon bursting with omega-3 will boost your DHA and is simply outstanding when paired with quinoa, sweet potato and red curry paste topped with fresh coriander and mint.

Delicious with Crispy Sautéed Seasonal Greens or Kale Slaw or in a burger bun!

Ingredients – Wild Alaskan salmon, coconut oil, quinoa, sweet potato, red onion, ginger, coriander, mint, red curry paste